![]() Along with wheat, Sanborn said he used a traditional German wheat beer yeast, giving the beer a hint of banana, which blends nicely with the roasted stout character. I’ve only seen one other wheat stout on store shelves. ![]() Yeasty and fruity, the finish is soft with a mild bitter aftertaste lingering on. Grapefruit flavor over fresh baked wheat bread, a peppery bitterness slowly builds to above average. Neutral taste with medium-low bitterness. Mild smell of Wheat Thins and sour citrus, very mild hops. The beer is a wheat stout, which is extremely rare. Please see my many other great vintage and collectible items for sale, including other US and international beer glasses. Cloudy yellow straw color with a hint of orange. When the cold weather arrives, Massachusetts beer drinkers will get a taste of Ursa Minor, Rising Tide’s winter seasonal. There’s an awful lot of pear and apple (flavors). We use Calypso hops it’s a little more delicate and a little more fruity. Harmoniously balanced, with hints of orchard fruit, clean malt and earthy bitterness. Witha bright malt body and bold notes of citrus and pine from the hop blend including Citra and Simcoe, this hoppy American ale is the perfect accompaniment to summer in Maine. ![]() "We went a little bit sweeter (than other IPAs) it’s not as dry," said Sanborn. Back Cove is a North German-style pilsner fermented with kellerbier yeast. I haven’t had a chance to try this beer, but beer drinkers on social media sites such as Twitter and Facebook are full of praise for Zephyr. It will become a full year-round beer beginning in January. Handcrafted ales from yEastBayside in Portland, Maine Posts. It is currently only available on a limited basis. The third year-round beer is Rising Tide’s most hop-forward beer, the Zephyr. ![]()
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